Size

Rich Ceylon base with cinnamon, and cardamon.

Suggested Brewing:
1 heaping tbs. makes one 10oz to 16 oz cup of hot tea.

3.5oz of loose leaf tea is approximately 42 cups of tea.

A delightful Ceylon Black tea base with anise, cloves and pieces of cinnamon. A fall harvest tea, that can be served with or without milk.

Suggested Brewing:
1 heaping tbs. makes one 10oz to 16 oz cup of hot tea.

3.5oz of loose leaf tea is approximately 42 cups of tea.

An intricate blend of Assam and Ceylon bases with cardamom, almonds, chocolate pieces, clove and peppercorns make up this Chai. Ceylon is a black Pekoe tea whose leaves have been fermented before drying, while Assam is named for its region of production.

Suggested Brewing:
1 heaping tbs. makes one 10oz to 16 oz cup of hot tea.

3.5oz of loose leaf tea is approximately 42 cups of tea.

A bold fashionable Chai blend without cardamom. An old East-Indian recipe, newly revived and richly scented, like a stroll through a spice market.

Suggested Brewing:
1 heaping tbs. makes one 10oz to 16 oz cup of hot tea. 3.5oz of loose leaf tea is approximately 42 cups of tea.

Our signature Chai tea mixed with strawberries, blueberries, currants and raspberries.

Suggested Brewing:
1 heaping tbs. makes one 10oz to 16 oz cup of hot tea.

3.5oz of loose leaf tea is approximately 42 cups of tea.