A rich organic black Ceylon blended with raspberry leaves, ginger, beetroot, and orange pieces. Great both iced and hot and a great mixology drink. (Add "M" for mixology)

A Japanese Spring organic fresh cut tea - clean and crisp - a tea for all day.

An exotic twist on a Sencha base green tea infused with Coconut and pineapple pieces. Refreshing served iced or hot. (Add "M for mixology) Great for cooking, making rice.

Seville orange, mandarins, blood oranges, tangerine, apple, rose-hips, and saffron.

A blend of lemon verbena, Egyptian chamomile, and blood orange for a tea that is soothing and tasty at the same time.

A caffeine-free classi cchamomile tea, enhanced with fragrant lavender, helps relieve muscle tension and aid in relaxation and sleep.

A refreshing and aromatic tea for the holidays. Helps relieve cramps, headaches, and upset stomachs.

A Wellness tea with ingredients that center all your chakra levels. With its pale yellow liqueur, its ingredients are chamomile, peppermint, blackberry leaves, cinnnamon bark, ginger pieces, rose petals, licorice root, and marigold flower petals. Caffeine-free.

A rich, organic, caffeine-free red Rooibus tea with organic beetroot, raspberry leaves, ginger, orange pieces and natural flavorings of raspberries make for a delightful taste.

White tea delicately infused with pomegranate and ginger. Great iced, hot and mixology.

Our most popular tea, this blend has notes of caramel, chocolate and vanilla and has a rich, creamy, dark, wonderfully exotic taste. All natural blended flavors.

One of our newest and favorite blends, Queen of Earl is a Ceylon base blended with elegant notes of bergamot and molasses, and has a delicious caramel aroma. A decadent cup. All natural blended flavors. No sugar added.

A rich profile of organic Ceylon, Assam and Kenya black teas combine to make this great breakfast blend.

An intricate blend of Assam and Ceylon bases with cardamom, almonds, chocolate pieces, clove and peppercorns make up this Chai. Ceylon is a black Pekoe tea whose leaves have been fermented before drying, while Assam is named for its region of production.